Do
you know what’s the first thing that every Indian household offer to treat their
guests? It’s always sweets! Special occasion or no occasion, festivity or just
a random house warming party, one thing that is constant in their food menu is
the grand sweets and snacks.
This blog post is all about treating your guests with sweet treats. It
names out some of the great, easy-to-prepare and delicious Indians sweets.
If
you ever search online for any sweets, do not forget to check out out the
authentic Sri Krishna Mysorepak,
the most famous heritage sweets of India. Even better, you can have it straight
from Indian Grocery, the biggest
online store for groceries, snacks and Indian sweets in
the USA.
But,
as of now, here is the list of sweets that are our favorite picks for your
guests!
Kheer
More
like a rice pudding, Kheer is every Indian’s soft corner. With pure whole
milk, scented rice pudding (with fine Indian rice) and authentic spices like
cardamom impart a particular richness to its taste. The cooking procedure
is very strict and deliberate to produce the mix of rice and milk into a thick,
creamy or curd base. It must be topped with other substances like saffron,
pistachios, almonds, and cashews for aroma and more flavors.
Rasgullas
It’s
a typical sweet, originated in Bengal but is loved by people all over the
country and world for its softness and sponginess. They are spherical balls
made of chenna or semolina dough which are dipped into a light syrup prepared
with sugar. The rasgullas or chenna dumplings absorb the syrup and make a
wholesome sweet that melts in the mouth.
Mysorepak
Made
with pure ghee, Mysorepak is full of aroma, softness, and freshness which make
it the most fantastic sweet delicacy to treat guests. Besides, it is too easy
to prepare in just 10 minutes! Sufficient gram flour is heated in the ghee in a
pan and sugar syrup is added to it. The mix is then stirred till it
thickens and your Mysorepak is ready
to be sliced out from it.
Kajubarfi
Shaped
in diamond, Kaju Barfi or Kaju Katli are foolproof recipe and easy to prepare.
This dessert is specially served in auspicious occasions and surely you guests
can not just have one barfi. Yes, it is that much delicious! Kajus or cashews
are finely grinded into a consistent paste and it is then further thickened
with water and sugar over medium flame. When the mix is ready, cut it in pieces
of diamond. You can add some cardamom powder to give a twist to its flavors.
Ladoo
There’s
no festival in India that is not celebrated with Ladoos. Neatly ball-shaped,
glossy, mellow, and delicious! That’s what defines a Ladoo. Made of either
motichoor, besan or boondi, there are many varieties of this wholesome and
flavorful sweet item. However, all are made with the key ingredient (i.e.
chickpea, gram flour or boondi), sugar and some generous amount of pure ghee.
So, make them or get some the sweet shops when you have a celebration and
guests will be pouring in.
That’s
it! So, the next time you want to treat your guests with something that is
grounded to Indian culture and food values, then try making these. For once,
ditch the ice-creams or brownies and see how your guests get impressed with the
authenticity and flavors of Indian sweets.
