The people of West Bengal are born fish-lovers and they
cannot be blamed for that. The Bengali community considers fish as their staple
item and no meal is complete without fish. Foreigners crave for Fish curries
whenever they visit West Bengal. They claim that fish preparations like Macher
Jhol, Macher Jhal, and Macher Tok are inimitable and hence to get their real
taste one must take a tour of some of the authentic Bengali restaurants in
Kolkata. But, if you haven't yet get the chance to visit West Bengal, don’t get
disappointed. Cheer up! You can now relish homemade Fish Kalia by using Banne Nawab Masalas
form Indian Grocery. They are the prime seller of Indian cooking masalas and
spices online in the USA.
When Bengali cannot decide what to cook for the lunch or
dinner, they come up with a quick solution – Macher Kalia. Bengali cuisine and
Macher Kalia are inseparable for the following reasons:
• West Bengal is
having tremendous advantages in term of its geographical location. The Ganges
delta is the prime hub for the fishery, which is the main source of fish
production in Bengal. In addition to this, freshwater lakes or ponds are
present in plenty that yields a bounteous amount of fishes in villages in West
Bengal.
• Owing to the
abundant supply, the price of fish is comparatively cheaper in West Bengal than
other places. The bongs find fish to be very much affordable for everyday meal
compared to chicken or mutton.
• Fish is a rich
source of protein and is even recommended by doctors to those who are in deep
need of protein. Particularly the head and bones(Kata) are said to possess
higher protein value than the fish meat.
• One can make
scrumptious Macher Kalia in just 15-20 minutes and it can serve as a delightful
lunch treat to family occasions, wedding, and get-togethers. Fish is a crucial
part of Bengali rituals and traditions like the wedding, house inauguration,
rice ceremony, baby showers etc.
There are countless
ways to prepare and cook fish depending on the type, size, texture, and bones.
Some are eaten deep-fried, some are steamed (Bhapa), while some are
roasted. But the most common and popular
dish whose recipe almost every bong knows is Fish Kalia, which is usually
prepared with Rui or Catla Fish. If you haven’t tried making this dish at home
yet, then hurry up and order Parampara
Masalas for Fish curry online
today from Indian Grocery. They have recently launched Henna Powder
of reputed brands like Ayur, Black Gold, Godrej, Mumtaz. You can also try them
out to get black, shiny and long hair.
