Why Fish Curry or Macher Kalia Is The Staple Dish Of Every Bong

The people of West Bengal are born fish-lovers and they cannot be blamed for that. The Bengali community considers fish as their staple item and no meal is complete without fish. Foreigners crave for Fish curries whenever they visit West Bengal. They claim that fish preparations like Macher Jhol, Macher Jhal, and Macher Tok are inimitable and hence to get their real taste one must take a tour of some of the authentic Bengali restaurants in Kolkata. But, if you haven't yet get the chance to visit West Bengal, don’t get disappointed. Cheer up! You can now relish homemade Fish Kalia by using Banne Nawab Masalas form Indian Grocery. They are the prime seller of Indian cooking masalas and spices online in the USA.

When Bengali cannot decide what to cook for the lunch or dinner, they come up with a quick solution – Macher Kalia. Bengali cuisine and Macher Kalia are inseparable for the following reasons:

•    West Bengal is having tremendous advantages in term of its geographical location. The Ganges delta is the prime hub for the fishery, which is the main source of fish production in Bengal. In addition to this, freshwater lakes or ponds are present in plenty that yields a bounteous amount of fishes in villages in West Bengal.   

•    Owing to the abundant supply, the price of fish is comparatively cheaper in West Bengal than other places. The bongs find fish to be very much affordable for everyday meal compared to chicken or mutton.

•    Fish is a rich source of protein and is even recommended by doctors to those who are in deep need of protein. Particularly the head and bones(Kata) are said to possess higher protein value than the fish meat.

•    One can make scrumptious Macher Kalia in just 15-20 minutes and it can serve as a delightful lunch treat to family occasions, wedding, and get-togethers. Fish is a crucial part of Bengali rituals and traditions like the wedding, house inauguration, rice ceremony, baby showers etc. 

There are countless ways to prepare and cook fish depending on the type, size, texture, and bones. Some are eaten deep-fried, some are steamed (Bhapa), while some are roasted.  But the most common and popular dish whose recipe almost every bong knows is Fish Kalia, which is usually prepared with Rui or Catla Fish. If you haven’t tried making this dish at home yet, then hurry up and order Parampara Masalas for Fish curry online today from Indian Grocery. They have recently launched Henna Powder of reputed brands like Ayur, Black Gold, Godrej, Mumtaz. You can also try them out to get black, shiny and long hair.